American

Cindy’s Rooftop

Enjoy the best rooftop dining Chicago has to offer.

The jewel in the crown of The Chicago Athletic Association Hotel,
Cindy’s is our rooftop restaurant and open-air terrace with panoramic views of Millennium Park,the Art Institute, Lake Michigan, and beyond.

Created out of thin air, the aery atmosphere gives contrast to the Association’s history as a men’s club, yet carries an unmistakable look of having always been here. With seasonal freshness reflected in both food and drink, this Chicago restaurant truly offers some of the best cuisine while donning the relaxed ambience of a Great Lakes beach house with a view. Executive Chef Christian Ragano brings
family style classic comfort food, bio-dynamic wines and award-winning cocktails with large format apothecaries.

HOURS
M-F 11a–1a
Sa 10a–2a
Su 10a-12a

LUNCH
M-F 11a–2p

DINNER
Nightly 4p–10p

BRUNCH
Sa + Su 10a–2p

Limited menu daily
between 2:30p–4p

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Small Cheval

A casual, fast-paced joint serving a stripped down menu of the essentials – cheeseburgers, hamburgers, and fries. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients. Guests can swig shakes, shots, beer and draft cocktails, and enjoy a spacious enclosed patio during warmer months.

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Chives Restaurant

Located in a historic building in Suamico’s Vickery Village, the authenticity is impossible not to notice. We offer choices for everyone from burgers and daily sandwich and pasta features, to fresh seasonal cuisine utilizing local ingredients at great prices.

Chives is a casual atmosphere inspired by owner, JR Schoenfeld. Chives stellar reputation for food quality, presentation, and value are well earned.

By offering delectable specialty items in all price ranges every day, Chives always offers a fresh experience.

Our Hours:
Sunday: CLOSED
Monday: CLOSED
Tuesday: 11am – 9pm
Wednesday: 11am – 9pm
Thursday: 11am – 9pm
Friday: 11am – 10pm
Saturday: 11am – 10pm

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Farenheit Restaurant – Tremont District

Rocco Whalen, if nothing else, is wrapped up in the love of cooking: the idea and vitality of it, the doing of it, the invention and sustainability of it, the day-to-day enrichment of it, and, ultimately and significantly, the memory of learning all about it from his Mother. All combine as convictions he affectionately shares with regulars and first-timers who dine at his remarkable restaurant, Fahrenheit in historic Tremont, a scone’s throw from downtown Cleveland. Rocco opened Fahrenheit in 2002. It is contemporary American cuisine, always in a state of flux and perfection. It was a hit from the get-go. After 11 years, it still is: it never fails to impress.

Mon-Thu: 5pm – 11pm
Fri-Sat: 5pm – 1am
Sun-Brunch:
10:30-3:30

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Camp Washington Chili

Welcome to the one and only Camp Washington Chili Parlor!

Since 1940, Camp Washington Chili has been proudly serving ”chili-heads” from Cincinnati and all over the world from the corner of Hopple and Colerain Streets, in the heart of Cincinnati’s Camp Washington neighborhood. While our secret chili recipe speaks for itself, there are other ingredients that help make Camp Washington Chili the premier chili parlor in Cincinnati. Thank you for your patronage. We look forward to serving you.

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