International

Skyline Chili

From a small kitchen in the village of Kastoria, Greece, a fascinated young Nicholas Lambrinides watched as his mother and grandmother prepared authentic Greek dishes. Their recipes had been passed down from generation to generation. These were unique, wonderful dishes that had the power to bring his whole family together.

Nicholas dreamed that one day he would bring these recipes and traditions to America, where he could share them with friends and family. In 1949, his dream came true when Nicholas opened his first restaurant overlooking the skyline of Cincinnati, Ohio and began serving his delicious secret recipes to appreciative customers.

Since then, Skyline Chili’s Coneys, Ways and table-side service have been enjoyed by generations. Our Chili continues to be made from Nicholas’s original recipe, using a secret blend of spices and only the highest quality ingredients. Skyline is dedicated to bringing friends and families together for an experience like no other and we will always be devoted to the American dream of that young man from a small village in Greece.

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Santana Row -Outdoor Shopping & Dining

Santana Row is Silicon Valley’s premier destination for shopping, dining, living, working and playing. Offering 1.7 million square feet of retail, office, hotel and residential, Santana Row is located in Silicon Valley, California; the hub for high-tech innovation and development. Featuring 615 luxury rental homes, 219 privately owned condos, 350,000+ square feet of Class A Office space, 50 shops, 30 restaurants, a boutique hotel and a movie theatre.

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Linger

“There’s nothing “macabre” about this “old mortuary” turned “hip”, “happening” eatery in LoHi, where “you’ll definitely want to linger” either downstairs in the “hopping” dining room, upstairs in the “sultry” lounge with a Lite-Brite bar or on the “fantastic rooftop” boasting “phenomenal city views” – all while taking “a world tour” of “outrageously delish” Eclectic small plates; other pluses include the “fabulous handcrafted cocktails”, “personable” service and a happy hour that’s “lively” enough “to wake the dead.” — Zagat Review

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Vital Root

Vital Root originated from the simple premise of keeping it real.

The facts: there aren’t enough vegetable focused restaurants in Denver, let alone the country, probably the world; there aren’t enough fast casual healthy options; there aren’t enough affordable places to eat; there aren’t enough people equating nutrition with wellness. So, why not open an eatery that offers all of those things?

Vital Root is committed to keeping it real. Real ingredients. Real food. Real passion. People’s food preferences have evolved. They want alternative choices. They want healthier options. They want fun, lively, flavorful ingredients. They want a mind body connection. They don’t want limits. And they want to be inspired. Vital Root is one answer to the omnivore’s dilemma. It’s not the only answer, but at least it’s a start.

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