Franklin Cider Mill

The Franklin Cider Mill is a one-of-a-kind living piece of history. We take pride in our family-friendly atmosphere and strive to provide exceptional service. 1. We press and bottle our own cider right here at the Mill! Each side of the press can hold up to sixty bushels of apples. 2. The apples are all sorted and washed before going into the grinder. We insist on good clean fruit! 3. Usually between eight to twelve hundred bushels of apples are sorted on the second floor of the Mill. There the sorting and feeding of the apples into the grinder is done and due to the very limited space there, it is impossible for us to have this operation open to the public. Sorry! 4. The donuts sold here are made by an old German recipe brought to this country many years ago.